Leadership in Community Wellness: Undergraduates Action Team Meeting

Community Nutrition Action Team Engage!

As an ISPP Dietetic Intern, we have an emphasis area of “Leadership in Community Wellness”. Therefore, each intern is assigned an Action Team based on an area of “LCW” that we are most associated with. I am the ISPP Dietetic Intern responsible for the Extended Community Wellness Action Team. This team is comprised of WVU Human Nutrition & Foods students that applied for positions as Undergraduate Interns (HN&F 495 Independent Study credit).

The first Extended Community Undergraduate Intern Action Team meeting took place this week on Tuesday January 29th. On the action team, I have an undergraduate intern for (1) WV Action For Healthy Kids, (1) Children’s Discovery Museum of West Virginia, and (1) The Shack Neighborhood House and Davis College of Agriculture, Natural Resources, and Design. Bringing my team to a total of 3 students. In our meeting, I distributed tables of meetings, projects, programs, and presentations that each undergrad intern will be responsible for throughout the semester. I distributed all 4 tables to each student on my action team so, everyone knows what everyone else is doing and playing a role in. I think this will help prevent any confusion as to what each undergrad intern’s role will be throughout the semester.

As a team, I expect all 3 students to attend all Action Team meetings, as well as keeping notes of every meeting and emailing these notes to me by the Sunday after our meeting. This way I can see if the students understand their role on the Extended Community Wellness Action Team and if anything needs to be clarified at the next meeting. Currently, I have told this Action Team that our focus is to get “The Casserole Club” organized and lessons start being developed. At the end of the semester, I expect a PowerPoint presentation of what everyone completed throughout the semester. This presentation may OR may not be a group presentation, depending if our final meeting is concurrent with the other Action Teams (Collegiate, Worksite, Social Media).

AFHK Undergraduate Intern

  • Current involvement
    • Newsletter
    • Facebook page- keep a documented file of all your posts
    • Grant workshop
      • Document all meeting notes about workshop
      • Save and email all supplemental materials from workshop
  • Meetings
    • Document all meetings attended and submit
    • WV AFHK chapter meetings
    • SWAB meetings
  • Semester project
    • Create a nutrition education program based on an AFHK theme/idea
      • This theme does not have to be Smarter Lunchrooms
      • This project can be utilized within the Community Undergraduate Internship Action Team
        • Can work with SNH or CDM of WV to utilize child/adolescent populated organizations
      • BE CREATIVE!!
  • Compose a 1 page (maximum) article based on a topic given by Community ISPP Dietetic Intern
    • Post article on AFHK Facebook page
    • Submit on Ecampus by deadline
    • These topics that will be assigned by Intern, will be based on your AFHK project

Children’s Discovery Museum of WV

  • Timeline of all CDMWV events for entire semester
    • Nutrition and non-nutrition related
    • Due: February17th, 2013
    • Meetings
      • Schedule regular meetings with Katie Bulian
      • Projects
        • Develop a strategic plan for CDMWV’s Facebook page
          • Post pictures on their page
          • Tag them in articles posted
          • Create publicity for the CDMWV through Facebook applications
          • Document all Facebook activity with CDMWV
  • Healthy Passport” nutrition programming

 

Davis College of Agriculture, Natural Resources, and Design

  • Meetings
    • Oxfam Hunger Banquet: Mountaineering Against Hunger  planning meetings
    • Food Day/Week planning meetings
    • Projects
      • Oxfam Hunger Banquet: “Mountaineering Against Hunger
        • Instructions outlined in binder and table
        • Decided to schedule event on a Saturday
        • Committees: (1) Publicity, (2) Logistics, and (3) Planning
        • Find a venue
        • Set a date- late semester event (nice weather)
        • Food Day/Week
          • Different from National Food Day (normally held in October)
          • Plan event near/around Oxfam Hunger Banquet
          • Ideas: Plan Food Day/Week building up to Oxfam Hunger Banquet (Saturday)
          • Collaborate with cross-campus organizations involvement
          • Find venue(s)
          • Set a date(s)- late semester (nice weather, possibly outside events?)

Shack Neighborhood House

  • “Happy School”- A program for new, young parents with young children that meet Tuesday, Wednesday, and Thursday 9:30am-12pm. So, our program would either take place Tuesday or Thursday 10am-11am OR 11am-12pm.
    • The Casserole Club
      • Focusing on food culture
      • 8 week program
      • Supply recipes from http://recipefinder.nal.usda.gov/
      • Meetings
        • Attend a min. of 1 United Way meeting
          • ISPP Dietetic Intern will determine a calendar of meetings in the Morgantown area
          • Projects
            • After-school programming
              • Brainstorming with Lauren Gerchufsky to work with AFHK on program ideas
              • 8 week program
                • Monday afternoons are still available at the SNH, as they were in the Fall 2012 semester
  • Family Fun Night
    • Every third Tuesday and Thursday of the month 6pm-8pm
  • Father’s HAND
    • Every Thursday 6pm-8pm
    • Prefers to have male HNF student to present
    • Interested in cooking classes
  • Rosenbaum House
    • SNH recently just received a small grant that they plan on using towards preparing easy, healthy recipes and delivering/serving clients. They are interested in having HNF students help.
    • Jess is waiting to find out more information about the process

     

http://www.the-shack.org/

http://thefunfactory.org/

http://www.pierpont.edu/schoolofhumanservices/wv-child-nutrition-center/west-virginia-action-healthy-kids

CDM

 

 

Oxfam

SNH

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