Our Healthy Roadtrip
This past week, I had yet another Extended Community Action Team meeting. Within this meeting, I have 3 undergraduates on my Action Team. They each represent a different aspect of community nutrition off-campus in the Morgantown, WV surrounding area. One of those interns is responsible for community nutrition education at the Shack Neighborhood House. Since we instilled a rainbow nutrition curriculum last semester, I wanted to try something a little different.
I remembered a show that Rachel Ray hosted, where she would travel the country and try different foods and restaurants based on that region and she was on a budget. So, since the ISPP Dietetic Interns most recently were solely responsible for a successful food culture nutrition and culinary education class… I thought this could be like a food culture program but, only within the US. So, out came the new nutrition education curriculum called “Our Healthy Roadtrip”. Each week, for 6 weeks, students from the Human Nutrition & Foods department at West Virginia University will educate children in grades 3-5 on different food culture based on different regions of the country. Then, they will focus on one specific food and have a snack and interactive activity corresponding with the curriculum. This new program starts on March 4th and will continue until mid-April. I think the students at the Shack Neighborhood House will really get a better sense of the country and what it has to offer, in regards to nutrition and food culture as a whole.