April is National Preceptor Month!
As an essential component of any dietetic internship, preceptors play an important role in the lives of dietetic intern students everywhere. Within each rotation of a dietetic internship, there exists a preceptor that decides to take on the role of a mentor and personally teach their intern(s) the specialty skills for that specific rotation.
Starting in the month of April, the Academy of Nutrition and Dietetics (AND) and the Accreditation Council for Education in Nutrition and Dietetics (ACEND) will celebrate National Preceptor Month by beginning a preceptor drive!
ACEND will unveil a database which allows practitioners to register to potentially become preceptors and join the effort to guide and educate the next generation of dietetic professionals. In addition, the Academy and ACEND will establish a Find-a-Preceptor Database so directors and students members of the Academy can search for a preceptor within a certain geographical or specialty area.
Applications and efforts, like the preceptor database, are so important in the field of nutrition, as well as the profession. It’s important for other RDs to promote the growth of tomorrow’s RDs, to try and keep America healthy!
Become a Preceptor!
- Tagged April, dietetics, health, HNF, internship, ISPP, mentor, networking, nutrition, preceptors, rotation, WVU
Love Your Heart Fun Lunch- The Main Event
Well, the day finally arrived! Saturday February 2, 2013- The “Love Your Heart Fun Lunch” free heart screening event took place at the WVU Heart Institute in the Suncrest Towne Centre. The ISPP Dietetic Internship was there and we were ready to educate the community all about…. (drum roll please)… PORTION DISTORTION! Since the ISPP Dietetic Internship has an Emphasis Area of “Leadership in Community Wellness”, our table was geared towards addressing what so many Americans find themselves becoming confused about- serving sizes, portion control, and easy ways to remember how to stay healthy.
Our table consisted of the following informational material:
- Serving sizes- comparing inanimate objects to correct serving sizes
- Quick, easy recipes for on-the-go people
- Mindful eating flyer and handouts
- Incentives- food diary, brochures of the TLC Diet, and Walnuts- relative to heart health
We were asked by the coordinators of the event to wear a red shirt and dress pants. All of the table covers were provided by the staff and they even provided tape for me to use when I was setting up and hanging our “How Well Do You Know Your Portions” poster. The participants received a stamp from the ISPP Dietetic Internship table when they walked through our demonstrations and interacted with our activities. These stamps went on a participant bingo card, which entered them for a chance to win a door prize if they visited each table in the waiting area. Our first activity at our table was Kaylyn’s “Fast Food Quiz”, which was very intriguing to everyone at the event. Our second interactive, hands-on activity was a portion exercise I created. I had two bowls displayed in front of a bowl of rice. The purpose was to have participants portion out how much they thought a normal portion of brown rice was, then portion the appropriate amount into the other bowl to compare the two bowls side-by-side. Only four people tried the activity so, maybe next time I try to implement something like this again, I should include directions displayed for participants to see so there’s no confusion. Overall, the event was a real success for the WVU ISPP. Everyone seemed really open and receptive to the information we were providing to them.
Two-thirds of the ISPP Dietetic Internship ready to promote nutrition literacy!
Educating a participant on portions and serving sizes. Most people were quite surprised about the size of a “typical” dinner plate and its effects on portion control.
WVU ISPP Dietetic Internship!!
An up-close look at our table and handouts!
- Tagged antioxidants, community, CVD, Dietetic Intern, dietetic internship, food diary, health fair, heart, heart health, ISPP, leadership, mindful eating, mindfulness, networking, nutrition, nutrition literacy, partnerships, portion, portion distortion, screening, serving size, TLC Diet, wellness, women, WVU
Earlier last week, I was approached by 2nd year students from the School of Pharmacy. They were working on a semester-long service learning project where they needed to collaborate with another WVU student organization. So, they were providing the West Virginia Family Grief Center with a nutritious dinner and asked if the WVU Student Dietetic Association could provide some assistance. The School of Pharmacy students requested we provide the families on Thursday January 31st with information on easy, inexpensive, healthy meal ideas. So, I created handouts on Easy Healthy Breakfast Ideas and Easy Meal Planning. I asked 2 undergraduates to accompany me to the event, to give the undergraduates practice at public speaking. We arrived to the location, on Scott Avenue in Morgantown, at approximately 5:30pm and left the event around 7:45pm. The participants were really receptive of the materials we provided and the coordinator of the center even took extra handouts to leave out for other members of the Church of Christ, where the center meets.
- Tagged breakfast, Church, cross-college collaboration, easy meals, family, handouts, healthy, learning, meal planning, Morgantown, networking, nutrition, project, School of Pharmacy, SDA, service, Student Dietetic Association, WVU